ANZAC Biscuits

This week for tech Mrs Bennett sent us through a recipe for Anzac biscuits.
Here is the recipe...


Anzac biscuits

Ingredients
1 cup flour
1 cup rolled oats
1 cup brown sugar
½ cup coconut

125 grams butter
2 Tbsp golden syrup
1 Tbsp hot water
½ tsp baking soda

Method
Preheat oven to 160 degrees fan bake.
Grease and line a baking tray.
In a large bowl, sift flour, then add oats, b.sugar, and coconut.  Stir to combine.

In a small pot, melt butter over a medium heat.  Add golden syrup and water and stir well to combine.  Once heated, remove from the heat and add baking soda.  Mixture will froth.
Add wet ingredients to the dry and stir well with a wooden spoon to combine.
 Roll spoonfuls of the mixture into golf ball sized balls. Spread evenly on the tray and flatten with a fork.
Bake for approximately 15 minutes or until golden brown.

It's really quick and simple recipe which has an mouthwatering result!!

Here are some pictures of my result...